Welcome to the Rooted and Nourished blog! As the crisp autumn air settles in, it's time to embrace the warmth and comfort of seasonal flavors. Our Apple Pie Oatmeal is a hearty and nourishing breakfast that captures the essence of fall in every bite.
This delightful recipe combines wholesome oats with the sweet and spiced goodness of baked apples, cinnamon, and a hint of nutmeg, reminiscent of your favorite apple pie. Easy to prepare and fully customizable, this oatmeal is perfect for busy mornings or leisurely weekends.
Not only is this meal delicious, but it’s also nutritious, providing fiber, vitamins, and minerals to kick-start your day.
Ingredients:
- 3 cups old-fashioned oats
- 2 apples, chopped (you can use any variety you prefer, such as Granny Smith or Honeycrisp)
- 2 tablespoons butter
- 1 teaspoon molasses
- 1/4 cup sugar (adjust based on the sweetness of the apples)
- 1/2 tablespoon cinnamon
- 3 cups water or milk (for cooking the oats)
Instructions:
2. Cook the Apples: In a pot with enough room for the delicious oatmeal, melt the butter over medium heat. Add the chopped apples to the skillet and sauté them for about 5 minutes until they begin to soften.
3. Add Sweetness and Flavor: Stir the molasses, sugar, and cinnamon into the apples. Continue cooking for another 2-3 minutes until the apples are tender and well-coated with the mixture.
4. Combine: Once the apples are cooked, add the oats and water stir well to combine. Bring water or milk to a boil stirring frequently. Reduce the heat to medium-low and let it simmer for about 5-10 minutes, stirring occasionally, until the oats are cooked to your desired consistency.
5. Serve: Spoon the apple pie oatmeal into bowls. You can sprinkle extra cinnamon or add a splash of milk on top for added creaminess if desired.
6. Enjoy: Serve warm and enjoy your comforting bowl of Apple Pie Oatmeal!
Feel free to adjust the sweetness or toppings according to your taste. Enjoy your meal!