If you've reached this page and haven't bought our dehydrated starter, you can find it HERE!
Using a dehydrated sourdough starter can streamline the process of sourdough baking and help ensure better, more consistent results. You can start with more consistent and reliable results from a well-established sourdough starter. Established means it's been carefully cultivated to ensure it contains a balanced mix of wild yeast and beneficial bacteria. This consistency can lead to more predictable results compared to starting from scratch, which can be more variable. It's also packed with established, flavorful cultures. When you revive them, you’re likely to get a sourdough with a more complex and robust flavor profile compared to a starter that has just been cultivated from scratch.
For a detailed list of supplies to get started check out our list HERE!
