If you're on the lookout for a flavor hero in your kitchen, look no further than vanilla bean paste! Often considered the underdog in the world of baking and cooking, this rich, creamy ingredient packs a powerful punch of flavor that will elevate your desserts and dishes in no time. Made from real vanilla beans, vanilla bean paste is a convenient alternative to whole beans and extracts, making it easier than ever to infuse your recipes with that dreamy vanilla essence.
Imagine the little flecks of vanilla speckled throughout your cakes, cookies, and sauces, adding not just incredible flavor but also a touch of visual appeal. With just a spoonful of vanilla bean paste, you can transform ordinary recipes into extraordinary culinary creations.
Although you can split and soak vanilla beans for some extra depth of flavor, it's totally optional! Vanilla bean paste delivers robust flavor right out of the jar.
How to Use Vanilla Bean Paste in Recipes
Using vanilla bean paste is simple and versatile. Here’s how you can incorporate it into your favorite recipes:
1. For Baking: Substitute vanilla bean paste for vanilla extract at a 1:1 ratio. For example, if your recipe calls for 1 teaspoon of vanilla extract, use 1 teaspoon of vanilla bean paste instead. The result will be a deeper, more complex flavor with those delightful specks of vanilla!
2. In Creamy Desserts: When making puddings, custards, or whipped creams, add 1 to 2 teaspoons of vanilla bean paste to the mixture. This enhances the flavor and gives a beautiful visual appeal.
3. In Sauces and Dressings: Add a teaspoon or two of vanilla bean paste to sauces or dressings that could use a hint of sweetness, like a fruit sauce or a vinaigrette.
4. In Beverages: Stir a spoonful of vanilla bean paste into coffee, smoothies, or cocktails for an instant flavor boost.
The best part? There's no need to soak or split beans, and it comes together quickly. Get ready to embrace this delicious underdog and see how it can elevate your baking and cooking to new heights!
INGREDIENTS
2 cups granulated sugar or 200 grams
12 ounces vodka or 340 grams
6 Tablespoons maple syrup or 42 grams
4 ounces whole vanilla bean Grade A preferred or 57 grams
YEILD: Makes 16oz
DIRECTIONS
Extract Recipe Instructions
Optional Step for Extra Flavor:
1. Prepare Vanilla Beans:If you want a richer flavor, take your vanilla beans. Cut them lengthwise down the middle.
2. Soak:Place the cut beans in a jar and cover them. Let them soak for a few weeks to a few months (the longer, the better!).
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Main Steps:
1. Gather Ingredients:You will need vanilla beans (or the soaked ones), sugar, vodka, and maple syrup.
2. Blend Ingredients:
- Put the vanilla beans, sugar, vodka, and maple syrup into a high-speed blender.
- Make sure to chop the vanilla beans into smaller pieces before adding them to the blender. (This helps them mix well!)
3. Blend:
- Blend the mixture on the highest speed for about 2 to 3 minutes.
- Stop when the mixture is smooth.
- Tip:If the beans get stuck, check if they are wrapped around the blade. You may need to chop them more before blending.
4. Store:
- Pour the finished vanilla extract into containers with lids.
- Store these containers at room temperature.
- It will last for up to 1 year
Enjoy your homemade vanilla extract!